Discover a delightful way to indulge your sweet tooth without the guilt. This 150-calorie pound cake is perfect for those on a weight loss journey.
Using healthier alternatives like whole wheat flour, Greek yogurt, and natural sweeteners ensures that this pound cake stays low in calories while being delicious.
Learn the secrets to maintaining flavor and texture while reducing calorie content, such as using fruit purees and reducing sugar.
Infuse your cake with fresh lemon zest for a burst of flavor that keeps the calorie count low and adds a refreshing tang.
Add a handful of mixed berries to your pound cake for a sweet, juicy addition that boosts antioxidants and keeps calories in check.
A touch of vanilla extract and almond flour provides a rich, nutty flavor while keeping your dessert under 150 calories per slice.
Grated apples and a sprinkle of cinnamon not only enhance flavor but also add natural sweetness, reducing the need for added sugars.
Use pumpkin puree and a mix of warm spices to create a seasonal treat that's both satisfying and low in calories.