Indulge in a guilt-free dessert with this weight loss-friendly apple pie recipe. Enjoy the classic flavors with a healthier twist.
Opt for whole wheat or oat flour crusts and natural sweeteners like honey or maple syrup instead of refined sugar.
Select fresh, crisp apples such as Granny Smith or Honeycrisp for a naturally sweet and tangy filling without added sugars.
Enhance flavors with cinnamon, nutmeg, and vanilla extract to add depth and warmth to the pie filling.
Bake the pie until the crust is golden and the apples are tender to retain nutrients and flavors.
Pair with a dollop of Greek yogurt or a sprinkle of nuts for added protein and texture.
Store leftovers in the refrigerator and reheat slices briefly in the oven for a fresh taste.
Use minimal butter or substitute with coconut oil for a flaky, lower-calorie crust.