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Treat Yourself to Red Velvet Bundt Cake this Summer

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Whole Wheat Flour Base

Start with 2 cups of whole wheat flour instead of traditional all-purpose flour for added fiber and nutrients.

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Greek Yogurt

Incorporate 1 cup of plain Greek yogurt to replace some of the butter or oil, reducing saturated fats while adding moisture and protein.

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Natural Cocoa Powder

Use 1/4 cup of unsweetened cocoa powder for the classic red velvet flavor without the extra calories and sugars found in chocolate.

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Beetroot Puree

Replace the usual food coloring with 1/2 cup of beetroot puree. It adds a natural red hue and enhances moisture, fiber, and antioxidants.

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Natural Sweeteners

Opt for natural sweeteners like 3/4 cup of honey or maple syrup instead of refined sugar. These alternatives provide sweetness with additional nutrients.

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Egg Whites

Use 4 egg whites instead of whole eggs to reduce cholesterol and fat content while still providing structure and richness.

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Almond Milk

Replace regular milk with 1/2 cup of unsweetened almond milk to decrease calories and lactose content while adding a subtle nutty flavor.

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Vanilla Extract

Enhance flavor with 1 teaspoon of pure vanilla extract, which adds richness without additional calories.

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Baking Powder

Use 1 teaspoon of baking powder to ensure a light and fluffy texture without the need for additional fats.

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Healthy Summer Strawberry Bundt Cake Recipe