Create a healthier pie crust using whole wheat flour, which adds fiber and nutrients. Fill with thinly sliced apples tossed in cinnamon and a natural sweetener.
Replace traditional pie crust with a crunchy oatmeal crumble topping. Mix oats, almond flour, and a touch of coconut oil for a nutritious topping that’s lower.
Use a sugar substitute like erythritol or monk fruit to sweeten the pie filling instead of refined sugar. This reduces overall calorie content while still offering.
Opt for a gluten-free crust made from almond flour or a mix of gluten-free flours. This variation caters to those with gluten sensitivities while providing a nutty.
For a dairy-free and egg-free option, use a crust made from ground nuts (like almonds or walnuts) combined with dates for natural sweetness. Fill with apples.