Sweet Low-Sugar Apple Pie Recipes for Weight Loss


Enjoy a guilt-free dessert with this sweet yet low-sugar apple pie recipe. Perfect for those on a weight loss journey, this pie balances flavor and health.

Choosing the Right Apples

Select firm, tart apples like Granny Smith or sweet-tart varieties like Honeycrisp to enhance the flavor.

Mixing Spices

Combine ground cinnamon, nutmeg, and your chosen natural sweetener in a bowl to create a flavorful spice blend.

Adding Lemon Juice

Toss the sliced apples with lemon juice. This prevents browning and adds a zesty undertone.

Coating with Spices

Evenly mix the apples with the spice blend to ensure each slice is well-coated with flavor.

Thickening the Filling

Sprinkle cornstarch over the spiced apple mixture. This helps to thicken the filling as it bakes, creating a luscious texture.

Preparing the Pie Crust

Roll out your low-calorie pie crust and carefully place it into a pie dish, ensuring it fits snugly.

Baking the Pie

Preheat your oven to 375°F (190°C). Bake the pie for 50-60 minutes until the crust is golden and the apples are tender.

Checking for Doneness

Look for a golden-brown crust and tender, bubbling apples to ensure your pie is perfectly baked.

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