Enjoy a delicious and healthy apple pie perfect for summer slimming. This recipe offers a lighter version of the classic dessert.

Select fresh, crisp apples like Granny Smith or Honeycrisp for a naturally sweet and tangy filling that requires less added sugar.

Use whole wheat or almond flour for the crust. These options provide more fiber and nutrients than traditional white flour.

Replace refined sugar with natural sweeteners like honey, maple syrup, or stevia to reduce calorie content while maintaining sweetness.

Enhance the flavor with cinnamon, nutmeg, and a hint of vanilla extract. These spices add warmth and depth without extra calories.

Use a small amount of coconut oil or light butter in the crust to lower the overall fat content while keeping it flaky and delicious.

Bake the pie until the crust is golden and the apples are tender. This ensures the flavors meld perfectly while keeping the dessert healthy.