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Summer Fitness: Steak and Baked Potato Recipe

Ingredients

Gather quality steak cuts, russet potatoes, olive oil, garlic, and your favorite seasonings like rosemary and thyme.

Preparation

Season the steak with garlic and herbs, then grill to perfection. Bake the potatoes until tender, then top with a dollop of Greek yogurt or cottage cheese for added protein.

Nutritional Benefits

Steak is a rich source of protein and iron, while potatoes provide carbohydrates for energy. Together, they create a balanced meal to fuel your summer workouts.

Serving Suggestions

Serve the steak and baked potato alongside a side salad or steamed vegetables for a complete and satisfying meal.

Variations

Experiment with different steak marinades and potato toppings to create flavor variations to suit your taste preferences.

Storage Tips

Store any leftovers in separate airtight containers in the refrigerator for up to 3 days.

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