Start by preheating your oven to 400°F (200°C). Scrub the potatoes and prick them with a fork to allow steam to escape.
Place the potatoes on a baking sheet. Drizzle with olive oil and sprinkle with salt. Bake for 45-60 minutes until tender.
While the potatoes bake, season the steak with olive oil, minced garlic, fresh herbs, salt, and pepper. Let it marinate for at least 15 minutes.
Heat a grill or skillet over medium-high heat. Cook the steak for 4-6 minutes per side, depending on your desired level of doneness.
Once cooked, let the steak rest for 5 minutes to allow the juices to redistribute. This ensures a juicy and flavorful bite.
This meal is high in protein and fiber, making it satisfying and nutritious. Lean steak provides essential amino acids, while the potato offers complex carbs.