Opt for lean cuts of steak such as sirloin, tenderloin, or flank. These cuts are lower in fat and high in protein, perfect for a healthy diet.

Create a marinade using olive oil, garlic, herbs, and a splash of lemon juice. Marinating the steak enhances flavor without adding unhealthy fats or calories.

Grill the steak over medium-high heat for a few minutes on each side. Grilling helps reduce fat content and retains the steak's natural juices and flavors.

Baking potatoes instead of frying them preserves their nutritional value. They are a great source of fiber, potassium, and vitamins C and B6.

Top your baked potato with Greek yogurt instead of sour cream. Add fresh chives, a sprinkle of low-fat cheese, and steamed broccoli for added nutrients.

Serve a moderate portion of steak and a medium-sized baked potato. This helps maintain a balanced meal without overindulging.