Blue Rings
Multiple Blue Rings

Sizzling BBQ Ribs: A Summer Recipe Favorite

Selecting the Ribs

Start with high-quality ribs. Choose baby back ribs or spare ribs, ensuring they are fresh and have a good meat-to-bone ratio for the best results.

Marinade Magic

Create a flavorful marinade. Combine olive oil, soy sauce, garlic, brown sugar, and spices. Let the ribs marinate for at least 4 hours, preferably overnight.

Perfecting the Dry Rub

Enhance your ribs with a dry rub. Mix paprika, garlic powder, onion powder, chili powder, and a pinch of cayenne. Rub this blend generously on the ribs before grilling.

Prepping the Grill

Prepare your grill for indirect cooking. Heat one side to high and leave the other side off. This ensures the ribs cook slowly and evenly without burning.

Slow and Low Cooking

Cook the ribs slow and low. Place them on the cool side of the grill, cover, and cook for 2-3 hours, maintaining a temperature of about 225°F. This method ensures tender, juicy ribs.

Adding Smoke Flavor

Infuse a smoky flavor. Add soaked wood chips to the grill. Hickory, applewood, or mesquite chips are great choices for enhancing the BBQ taste.

Refreshing Smoothie Recipe for Summer Fat Loss