Red velvet pound cake is a delightful twist on the classic pound cake, known for its rich flavor and vibrant red color. Contrary to its indulgent reputation, this recipe.

To make a healthier version of red velvet pound cake, you'll need whole wheat flour, natural sweeteners like honey or maple syrup, unsweetened cocoa powder.

Replace traditional white flour with whole wheat flour for added fiber and nutrients. Use natural sweeteners instead of refined sugar to reduce calorie content.

Whole wheat flour provides fiber, which aids in digestion and helps you feel full longer. Natural sweeteners have a lower glycemic index than refined sugar.

Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Be careful not to overmix, as this can lead to a dense cake.

Pour the batter into a greased loaf pan and bake at 350°F for about 45-50 minutes, or until a toothpick inserted into the center comes out clean. 

While this cake can be part of a fat loss diet, it's important to practice portion control. Limit yourself to one slice and avoid going back for seconds.