Nutritious Twist on Summer Steak and Baked Potato

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Choosing Lean Cuts

Opt for lean cuts of steak such as tenderloin or top round, ensuring a lower-fat option without compromising on taste.

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Marinating for Flavor

Enhance the steak's taste by marinating it with herbs, garlic, and olive oil, adding depth of flavor without excess calories.

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Grilling to Perfection

Master the art of grilling steak to achieve a tender and juicy texture, complementing the summer season with outdoor cooking.

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Baked Potato Basics

Prepare baked potatoes by scrubbing them thoroughly, piercing with a fork, and baking until soft and fluffy.

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Healthier Toppings

Top your baked potato with nutritious options like Greek yogurt instead of sour cream, and sprinkle with fresh herbs or a dash of paprika.

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Nutritional Benefits

Enjoy the protein-rich steak paired with the fiber and potassium from baked potatoes, promoting muscle health and overall well-being.

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Vegetarian Alternatives

Explore vegetarian alternatives with grilled portobello mushrooms or stuffed bell peppers for a meatless twist on this classic dish.

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Salad Pairings

Serve alongside a vibrant salad of mixed greens, tomatoes, and a light vinaigrette for added freshness and nutrients.

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Light Summer Dinner: Steak and Baked Potato