Start with a whole grain pie crust for added fiber and nutrients compared to traditional crusts.
Use fresh, thinly sliced apples tossed with cinnamon and a natural sweetener like honey or maple syrup instead of refined sugars.
Opt for a topping made from oats, nuts, and a hint of coconut oil for a crunchy, wholesome alternative to buttery crumbles.
Add a dollop of Greek yogurt on top for a creamy, protein-rich addition that complements the pie's sweetness.
Cut down on sugar by using a combination of natural sweeteners and reducing the amount used in traditional recipes.
Enhance flavor with a blend of cinnamon and nutmeg, which adds depth without the need for excessive sugar.
Serve in smaller portions to enjoy the treat without overindulging, supporting your fitness and health goals.
Bake until golden brown, ensuring the apples are tender and the crust is crisp for a satisfying texture.