Low-Carb Beef Stew: Keto Comfort

Start with lean beef chunks or stew meat as the foundation of your low-carb stew, providing protein and rich flavor.

Hearty Beef Base

Load up your stew with low-carb vegetables like carrots, celery, onions, and mushrooms for added texture, flavor, and nutrients.

Abundant Vegetables

Incorporate leafy greens such as spinach or kale into your stew for extra fiber and vitamins without the carbs.

Leafy Greens

Create a flavorful broth using tomatoes, beef broth, and seasonings like garlic, thyme, and bay leaves to enhance the taste of your stew.

Rich Tomato Broth

Use xanthan gum or a small amount of almond flour as a low-carb thickener to achieve the desired consistency for your stew.

Low-Carb Thickener

Add low-carb ingredients like cauliflower florets or turnips to bulk up your stew while keeping the carb count low.

Keto-Friendly Additions

Opt for a slow cooker to simmer your low-carb beef stew, allowing the flavors to meld together while you go about your day.

Slow Cooker Convenience

Finish your stew with a sprinkle of fresh herbs like parsley or chives for a burst of freshness and color.

Garnish with Fresh Herbs

Pair your low-carb beef stew with keto-friendly sides such as cauliflower rice, mashed cauliflower, or a crisp green salad.

Low-Carb Sides