Low-Calorie Mashed Potatoes: Summer Recipe

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Mashed Potatoes

Discover a light and refreshing twist on traditional mashed potatoes with this low-calorie summer recipe, perfect for warm weather indulgence.

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Fresh Ingredients

Use fresh potatoes and minimal butter or oil to create a healthier version of this beloved comfort food.

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Greek Yogurt Creaminess

Incorporate Greek yogurt for a creamy texture without the excess calories of heavy cream or sour cream.

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Seasonal Flavors

Enhance the potatoes with seasonal herbs like chives, parsley, or dill to add freshness and flavor.

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Garlic Infusion

Infuse garlic into the dish for a savory kick, complementing the natural sweetness of the potatoes.

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Butter Alternatives

Opt for low-calorie butter substitutes or olive oil for a lighter consistency without sacrificing taste.

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Simple Preparation Steps

Follow our easy steps for mashing and seasoning potatoes, making this recipe accessible for any home cook.

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Summer Entertaining

Ideal for summer picnics, barbecues, or casual dinners, these mashed potatoes are sure to be a hit.

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