Low-Calorie Lemon Pound Cake Recipe

Indulge in a guilt-free delight with this flavorful low-calorie lemon pound cake recipe. Perfect for satisfying sweet cravings while staying.

Lemon Pound Cake 

Despite being low in calories, this pound cake boasts a moist and airy texture that melts in your mouth.

Light and Airy Texture

The vibrant flavor of fresh lemon zest adds a tangy twist that enhances every bite of this delightful dessert.

Fresh Lemon Zest

Using whole wheat flour provides a wholesome base rich in fiber, promoting satiety and digestive health.

Whole Wheat Flour Base

Substituting sugar with natural sweeteners like honey or maple syrup reduces calorie content without compromising sweetness.

Natural Sweeteners

Greek yogurt contributes to the cake's moistness while adding protein and a creamy texture.

Greek Yogurt Moisture

Easy-to-follow steps ensure that baking this cake is straightforward, making it accessible for all baking skill levels.

Simple Preparation

Encouraging portion control, this recipe helps manage calorie intake while enjoying a satisfying treat.

Portion-Controlled Slices

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