Low-Calorie Apple Pie for Weight Loss

Fresh Apple Selection

Choose fresh, firm apples such as Granny Smith or Honeycrisp for natural sweetness and texture in your pie.

Gluten-Free Crust

Opt for a whole wheat pie crust or a gluten-free alternative to reduce calories and increase fiber content.

Minimal Sugar

Sweeten with natural alternatives like stevia or a small amount of honey to cut down on added sugars.

Spice Blend

Use a blend of cinnamon, nutmeg, and cloves for robust flavor without the need for excess sugar.

Nutritious Toppings

Top with chopped nuts such as almonds or walnuts for added crunch and healthy fats instead of sugary toppings.

Greek Yogurt Swirl

Serve with a dollop of Greek yogurt instead of traditional ice cream for a protein-rich, lower-calorie option.

Fresh Fruit Garnish

Garnish with fresh berries or citrus slices to enhance the pie's flavor and add vitamins and antioxidants.

Light Baking Method

Bake at a lower temperature or use an air fryer for a lighter, crisp crust without excessive oil or butter.

Healthy Apple Pie Recipes for Summer