Lemon Blueberry Swirl Bundt Cake

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Introduction

Lemon Blueberry Swirl Bundt Cake combines zesty lemon and juicy blueberries in a visually stunning dessert perfect for any occasion.

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Cake Batter

Prepare a moist bundt cake batter with flour, butter, sugar, eggs, and a touch of lemon zest for citrusy freshness.

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Blueberry Swirl

Create a vibrant blueberry swirl by blending fresh or frozen blueberries with sugar and lemon juice, then swirling it into the cake batter.

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Bundt Pan Preparation

Grease and flour a bundt pan thoroughly to ensure the cake releases easily after baking.

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Baking Process

Bake the cake until golden brown and a toothpick inserted comes out clean, allowing the flavors to meld and the swirls to set beautifully.

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Lemon Glaze

Prepare a simple lemon glaze using powdered sugar and lemon juice to drizzle over the cooled cake, adding a tangy sweetness.

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Serving Presentation

Present the cake on a decorative platter, highlighting the swirls and glaze for an enticing visual appeal.

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Storage Tips

Store leftovers in an airtight container at room temperature or in the refrigerator to preserve freshness.

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Occasion Suitability

Ideal for brunches, parties, or as a delightful treat with afternoon tea, showcasing the vibrant flavors of lemon and blueberry.

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