Keto Beef Stew: Low-Carb Coziness


Gather your ingredients, including beef stew meat, low-carb vegetables like cauliflower, carrots, and celery, beef broth, tomato paste, and a blend of herbs and spices for flavor.

Brown the Beef

Start by browning the beef in a hot skillet to develop rich flavor and texture, then transfer it to a large pot or slow cooker.

Add Vegetables

Toss in your chopped low-carb vegetables, such as cauliflower florets, sliced carrots, and diced celery, to add heartiness and nutrition to the stew.

Pour in Broth

Pour in enough beef broth to cover the ingredients, ensuring that they are fully submerged for even cooking and flavor distribution.

Season to Perfection

Add tomato paste for depth of flavor, along with a blend of herbs and spices like thyme, rosemary, garlic powder, and black pepper to elevate the taste profile.

Simmer Slowly

Allow the stew to simmer gently, either on the stovetop or in a slow cooker, until the beef is tender and the vegetables are cooked to perfection, absorbing all the savory flavors.

Serve and Enjoy

Once the stew is ready, ladle it into bowls and garnish with fresh herbs like parsley or chives for a burst of freshness and color.

Store Leftovers

Any leftovers can be stored in the refrigerator for future meals, allowing the flavors to meld and intensify over time.

Low-Carb Coziness

Sit back, relax, and enjoy the comforting warmth of this Keto Beef Stew, knowing that you're nourishing your body with wholesome.