Healthy Recipes: Steak & Baked Potato Perfection

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Opt for lean cuts of steak such as sirloin or flank steak. These cuts are lower in fat and calories, making them a healthier choice.

Lean Steak Cuts

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Marinating your steak not only adds flavor but also helps tenderize the meat. Use a marinade made with olive oil, herbs, and spices for a delicious and healthy option.


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Grilling your steak is a healthier cooking method compared to frying. It allows excess fat to drip away, resulting in a lower-fat final product.

Grill for Health

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Instead of a traditional baked potato, try a sweet potato. Sweet potatoes are rich in vitamins and minerals and add a sweet flavor to your meal.

Sweet Potato Swap

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Serve your steak and baked potato with a side of vegetables. Roasted or grilled vegetables add fiber and nutrients to your meal.

Load Up

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Keep an eye on your portion sizes. Aim for a serving of steak that is about the size of your palm and a small baked potato to keep your calorie intake in check.

Portion Control

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Instead of sour cream and butter, top your baked potato with Greek yogurt, chives, and a sprinkle of cheese for a healthier option.

Healthy Toppings

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Ensure your meal is well-balanced by including protein, carbohydrates, and vegetables. This will help keep you full and satisfied.

Balanced Meal

Summer Sizzle: Healthy Steak & Potato Ideas