Grilled Steak & Potato: 5 Summer Tips

Choose Lean Cuts

Opt for lean cuts of steak such as sirloin or flank steak to reduce saturated fats while still enjoying a flavorful meal.

Marinate for Flavor

Enhance the taste of your steak by marinating it with herbs, garlic, and olive oil. This adds depth without extra calories.

Grilled Potato Perfection

Instead of traditional baked potatoes, grill potato wedges seasoned with herbs and a drizzle of olive oil for a healthier, crispy alternative.

Pair with Fresh Vegetables

Serve your grilled steak and potatoes with a side of fresh summer vegetables like bell peppers, zucchini, or corn for added nutrition and color.

Light and Refreshing Sides

Accompany your meal with light and refreshing sides such as a crisp salad with vinaigrette dressing or grilled seasonal fruits for a balanced summer feast.

Summer Fat Loss: Grilled Steak & Potato