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Grilled Steak and Baked Potato for Summer

Best Cut of Steak

Select the ideal cut of steak for grilling, such as ribeye, sirloin, or filet mignon, ensuring tenderness and flavor with each bite.

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Preparation

Prepare your steak by marinating it in a blend of olive oil, garlic, and herbs to enhance its juiciness and impart delicious flavors.

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Perfectly Grilled Steak

Grill your marinated steak to perfection, achieving a caramelized crust on the outside while keeping the inside tender and juicy.

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Right Potatoes

Choose baking potatoes like russets or sweet potatoes for a hearty and nutritious accompaniment to your steak.

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Baking the Potatoes

Bake the potatoes until they are tender and fluffy, ready to be served alongside your grilled steak.

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Flavorful Additions

Add nutritious toppings like Greek yogurt instead of sour cream, and fresh herbs or roasted vegetables to enhance the flavor and health benefits of your meal.

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Dining Experience

Enjoy your grilled steak and baked potatoes outdoors, creating memorable moments with loved ones under the summer sun.

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Pairing Suggestions

Pair your meal with a crisp salad, grilled vegetables, or a glass of chilled white wine for a complete summer dining experience.

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Light Summer Dinner: Steak and Baked Potato