This tangy pound cake is made with whole wheat flour, providing more fiber and nutrients than traditional recipes, helping you feel fuller for longer.

Replace butter with Greek yogurt for a protein-rich pound cake that’s lower in fat and calories, yet incredibly moist and delicious.

Avocado replaces butter in this pound cake, adding healthy monounsaturated fats that support fat loss while providing a unique creaminess.

Grated carrots and ginger bring vitamins and a spicy kick to this pound cake, enhancing its nutritional profile and aiding digestion.

Peaches and Greek yogurt provide a moist, protein-rich cake that's lower in fat, making it a delightful and nutritious summer treat.

Fresh strawberries and basil create a refreshing and unique flavor combination, offering a low-calorie option that's bursting with summer freshness.

Whole apples and cinnamon make this cake rich in flavor and antioxidants, perfect for a low-calorie, satisfying dessert.