Summer is the perfect time to enjoy a fresh, healthy apple pie. Here are some delicious and nutritious recipes that will delight your taste buds.
A healthier take on the traditional pie. Use whole wheat crust and limit sugar to keep it wholesome.
For those with gluten sensitivities, substitute regular flour with almond or coconut flour for a delicious, gluten-free alternative.
Skip the animal products by using coconut oil instead of butter and flaxseed as an egg substitute. Enjoy a cruelty-free dessert.
Stick to your paleo diet with a pie made from a nut-based crust and natural sweeteners like honey or maple syrup.
Reduce sugar intake by using stevia or erythritol. This pie is perfect for those watching their sugar levels.
Enhance the nutritional value by replacing white flour with whole wheat flour, adding extra fiber and nutrients.
Try a crust made from oats, providing a hearty texture and boosting the fiber content of your pie.
Add a generous amount of cinnamon to your pie, not just for flavor but also for its health benefits.