Opt for lean cuts like sirloin or flank steak, seasoned with salt, pepper, and a touch of olive oil. Grill or pan-sear to your preferred doneness for a juicy and flavorful main course.
Rub with olive oil and sprinkle with salt before baking in the oven until tender.
Pair your steak and potato with a vibrant salad of mixed greens, cherry tomatoes, and a light vinaigrette to add freshness and crunch to the meal.
Add a side of grilled seasonal vegetables such as zucchini, bell peppers, or asparagus for added color and nutrition.
Enhance your steak with a homemade herb butter by mixing softened butter with chopped herbs like parsley, thyme, and garlic. Let it melt over the hot steak for extra richness.
Serve with a refreshing drink like iced tea, lemonade, or a light white wine to complement the flavors.
Create a cozy ambiance with outdoor seating, candles, and string lights to enjoy your meal al fresco.
Finish with a light summer dessert such as fresh berries with whipped cream or a fruit sorbet for a sweet ending.