Easy Homemade Pound Cake

Lined Circle

Simple Ingredients

Prepare this cake with basic ingredients: butter, sugar, eggs, flour, baking powder, salt, and vanilla extract.


Cream butter and sugar, add eggs one at a time, then mix in vanilla. Gradually incorporate dry ingredients until smooth.


Pour batter into a greased loaf pan and bake until golden brown and a toothpick inserted comes out clean.

Tips for Success

Ensure all ingredients are at room temperature for smooth blending. Avoid overmixing to maintain a tender texture.

Serving Ideas

Enjoy slices of pound cake plain or with toppings like whipped cream, fresh fruit, or a drizzle of chocolate sauce.

Storage Tips

Store leftover cake in an airtight container at room temperature or freeze for future enjoyment.


Experiment with flavor variations by adding citrus zest, nuts, or chocolate chips to personalize your pound cake.

Homemade Treats

Share this homemade delight with family and friends, perfect for any occasion or as a special treat.

Classic Pound Cake Recipe