Infuse your pound cake with the fresh, zesty flavor of key limes. The vibrant citrus taste adds a refreshing twist to your traditional pound cake recipe.
Replace some of the butter with low-fat Greek yogurt to reduce the fat content while keeping your pound cake moist and delicious.
Swap out refined flour for whole wheat flour to add fiber and nutrients to your pound cake, making it a healthier option for your fat loss goals.
Use natural sweeteners like honey or maple syrup instead of refined sugar to reduce the calorie content of your pound cake while adding a hint of natural sweetness.
Top your pound cake with a light lime glaze made from fresh lime juice and powdered sugar for a burst of citrus flavor without the extra calories of a heavy frosting.
Incorporate almond flour into your pound cake batter for a nutty flavor and a boost of protein and healthy fats, making it a more satisfying and nutritious treat.
Replace some of the butter with coconut oil to add a tropical twist to your pound cake and benefit from its metabolism-boosting properties.