Opt for lean cuts of ribs, such as baby back ribs or spare ribs with less fat. Leaner cuts provide the same delicious flavor with fewer calories and saturated fats.
Before marinating, trim any visible fat from the ribs. This step reduces the overall fat content, making your BBQ ribs healthier and more suitable for a weight loss plan.
Prepare a low-calorie marinade using ingredients like olive oil, vinegar, lemon juice, garlic, and a mix of your favorite herbs and spices. Avoid sugary sauces that can add unnecessary calories.
Marinate the ribs overnight to enhance the flavor without adding extra calories. This allows the ribs to absorb the healthy flavors deeply, making them more delicious and nutritious.
Grilling is a healthier cooking method compared to frying. Preheat your grill to medium-high heat and cook the ribs until they are tender and slightly charred.
Use a brush to apply a thin layer of your marinade during grilling. Avoid basting with sugary BBQ sauces; instead, opt for a mix of vinegar, mustard, and a splash.