Create a crust using whole wheat flour and coconut oil, which adds healthy fats. Fill with thinly sliced apples, cinnamon, and a touch of maple syrup for sweetness.
Use almond flour for a gluten-free crust that's higher in protein and lower in carbs. Sweeten with a minimal amount of honey or stevia, focusing on the natural.
Layer Greek yogurt with diced apples, cinnamon, and a sprinkle of granola for a lighter, parfait-style apple pie dessert that's rich in protein and probiotics.
Combine dates and ground nuts (like almonds or walnuts) for a naturally sweet and gluten-free crust. Fill with apples, cinnamon, and a hint of lemon juice.
Blend apples, Greek yogurt, spinach, cinnamon, and a dash of almond milk into a thick smoothie bowl. Top with granola, nuts, and fresh apple slices for a satisfying.
Mix chia seeds with almond milk, applesauce, cinnamon, and a touch of honey. Let it sit to thicken into a pudding-like consistency, offering fiber and omega-3s with each.
Slice apples, sprinkle with cinnamon and a bit of oats, and bake until tender for a simple, low-calorie dessert that retains the essence of apple pie without the crust.
Combine rolled oats with diced apples, cinnamon, almond milk, and a drizzle of maple syrup. Refrigerate overnight for a convenient, nutritious breakfast option.