10 Healthy Steak and Potato Recipes for Summer


Grilled Sirloin Potatoes

Marinate sirloin steak in olive oil, garlic, and herbs before grilling to perfection. Serve with roasted baby potatoes seasoned with rosemary and thyme for a flavorful and satisfying meal.

Steak and Sweet Potato 

Alternate cubes of steak and sweet potato on skewers. Grill until steak is cooked to your liking and sweet potatoes are tender. Brush with a light balsamic glaze for added flavor without.

Herb-Crusted Steak

Coat steak with a mixture of fresh herbs and whole grain mustard before grilling. Serve alongside creamy mashed cauliflower seasoned with roasted garlic and a touch of Parmesan.

Chimichurri Flank Steak

Top grilled flank steak with chimichurri sauce made from parsley, cilantro, garlic, and olive oil. Serve with grilled potato wedges seasoned with paprika and a squeeze of fresh lemon juice.

Quinoa-Stuffed Sweet Potatoes

Rub skirt steak with cracked black pepper before grilling. Pair with sweet potatoes stuffed with quinoa, spinach, and feta cheese for a protein-packed and nutrient-rich meal.

Salad with Potato Wedges

Thinly slice grilled steak and toss with a Thai-inspired dressing made from lime juice, fish sauce, and chili paste. Serve alongside crispy oven-baked potato wedges seasoned with cumin.

Rosemary Garlic Ribeye

Season ribeye steak with rosemary and garlic, then grill to your desired doneness. Accompany with a creamy mash of cauliflower and potatoes blended with Greek yogurt and chives.

Mediterranean Steak

Slice grilled steak and stuff into whole wheat pita bread with cucumber, tomato, and tzatziki sauce. Serve alongside a refreshing Greek potato salad tossed with olives, feta cheese.

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